Nutrients in Beans, pink, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, pink, mature seeds, cooked, boiled, with salt.

NutrientAmount and UnitPercentage
Water 61.2 g 61.2%
Energy (calorie) 149 kcal
Energy (joule) 623 kJ
Protein 9.06 g 9.06%
Total lipid (fat) 0.49 g 0.49%
Ash 1.34 g 1.34%
Carbohydrate, by difference 27.91 g 27.91%
Fiber, total dietary 5.3 g 5.3%
Sugars, total 0.36 g 0.36%
Calcium, Ca 52 mg 0.05%
Iron, Fe 2.3 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 165 mg 0.16%
Potassium, K 508 mg 0.51%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.96 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.548 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.257 mg
Riboflavin 0.063 mg
Niacin 0.57 mg
Pantothenic acid 0.299 mg
Vitamin B-6 0.175 mg
Folate, total 168 µg
Folic acid 0 µg
Folate, food 168 µg
Folate, DFE 168 µg
Choline, total 36.9 mg 0.04%
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.98 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3.7 µg
Fatty acids, total saturated 0.126 g 0.13%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.118 g 0.12%
18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.042 g 0.04%
18:1 undifferentiated 0.042 g 0.04%
Fatty acids, total polyunsaturated 0.21 g 0.21%
18:2 undifferentiated 0.114 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.096 g 0.10%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.107 g 0.11%
Threonine 0.381 g 0.38%
Isoleucine 0.4 g 0.4%
Leucine 0.723 g 0.72%
Lysine 0.622 g 0.62%
Methionine 0.136 g 0.14%
Cystine 0.099 g 0.10%
Phenylalanine 0.49 g 0.49%
Tyrosine 0.255 g 0.26%
Valine 0.474 g 0.47%
Arginine 0.561 g 0.56%
Histidine 0.252 g 0.25%
Alanine 0.38 g 0.38%
Aspartic acid 1.095 g 1.10%
Glutamic acid 1.381 g 1.38%
Glycine 0.354 g 0.35%
Proline 0.384 g 0.38%
Serine 0.493 g 0.49%